Blackening Seasoning

Black Majic web

FFC Red Hot Blackening Labels

"The Right Heat For Your Meat."

Great on poultry, beef, seafood, veggies, or anything you would like to spice up. On Blackened Mahi Mahi and Cheese Grits with sauteéd green beans you can't go wrong. Paprika, spices, garlic, onion, salt, Calcium Silicate NO MSG.